Dakdoritang is Korea’s spicy chicken stew—tender bone-in chicken, potatoes, and carrots simmered in a bold gochujang broth. It’s cozy, hearty, and comes together in 45 minutes, perfect for a weeknight Korean comfort meal.
Korean cuisine knows how to do spicy stews—and Dakdoritang (닭도리탕), a spicy chicken stew also known as Dakbokkeumtang (닭볶음탕), is one you don’t want to miss. For me, it tastes like home: cozy, slightly fiery, and full of depth. The rich red sauce clings to every piece of chicken and soaks into the potatoes—comfort food with a kick.
I didn’t grow up eating it every week, but when this stew showed up on our dinner table, everyone leaned in a little closer. These days, it’s my go-to when I’m craving something cozy.
