RICE DISHES

Quick and refreshing tuna kimbap made with seasoned rice, crunchy cucumber strips, and creamy tuna-mayo filling. Simple ingredients, no cooking […]

Korean pot rice (sotbap) is a simple one-pot meal with fluffy rice, grilled beef steak, and savory Korean flavors. No

Crispy, golden nurungji (누룽지), Korean scorched rice, is easier to make than you think. This recipe gives you two options:

This kimchi fried rice uses sour aged kimchi, cold leftover rice, and green onion oil, topped with a fried egg.