Korean street toast is made with egg, vegetables, ham, and cheese layered between buttery toasted bread. The unique blend of condiments delivers a delicious sweet and savory flavor.
Back in the 80s, when I was wandering through the lively streets of Myeongdong in Seoul, I had my first taste of Korean street toast. Yep, that means I’m a proud Gen Xer! We used to call it “gilgeori toast,” which literally means street toast in Korean.
If you haven’t tried it, think of an egg sandwich, but with a twist. This Korean toast starts with a veggie-packed omelet, filled with crunchy cabbage and carrots, and then it’s sandwiched between slices of toasted milk bread.